Menu's
Please click on the menu's listed below to see the prices and dishes available.
- À la carte Menu
- Axholme Dexter Beef
- Dessert Menu
- Fresh Fish Menu
- Sunday Lunch Menu
- Table d’hôte Menu
Table Reservations
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | From 19.00 to 21.30 |
| Thursday | From 19.00 to 21.30 |
| Friday | From 19.00 to 21.30 |
| Saturday | From 19.00 to 21.30 |
| Sunday | From 12.00 to 15.00 |
The Restaurant…
Since the change of ownership in February 2010, Lindrick Lodge continues to be a fine dining experience.
Owner David Mee and Head Chef John Davidson have worked together to devise an exciting new range of dishes to go alongside the ever popular and much requested traditional menu.
The A la Carte Menu now includes a new and extensive range of grass fed Dexter Beef, a 21 day aged Beef that is locally sourced from a family run farm on the Isle of Axholme.
A wonderful new Fresh Fish Menu is now available, including Fresh Tuna, Monkfish Tail and Lobster to name but a few.
All of our dishes are freshly made everyday to order, including a new Dessert selection and of course homemade bread baked every day by our Chef.