Menu's

Please click on the menu's listed below to see the prices and dishes available.

Table Reservations

Monday	Closed
Tuesday	Closed
Wednesday	From 18.00 to 21.30
Thursday	From 18.00 to 21.30
Friday	From 18.00 to 21.30
Saturday	From 18.00 to 21.30
Sunday	From 12.00 to 15.00

Table d’ hote

Starters

Soup of the day
Chef’s homemade soup served with a warm bread roll

Warm Goats Cheese Salad
Served on a bed of dressed leaves

Flat Field Mushroom
Glazed with stilton and bacon

Melon with Black Forest Ham
Fan of melon served with the finest ham

Pate of the day
Pate served with a salad garnish and warm bread roll

Chicken and Bacon Vol au Vent
Served with a creamy sauce

Meat Balls in Tomato Sauce
With mixed peppers served with garlic bread

Selection of Desserts From our Sweet Trolley-

Please see separate dessert menu

House speciality desserts add supplement of £3.75

Main Courses

Chicken Dijonaise
Chicken breast served with onions, finished in a Dijon mustard, brandy and cream sauce.

Duet of Pork Loin Steak
Served in a Calvados Apple Sauce

Oven Baked Salmon
Served with a prawn and fresh herb sauce

Rib Eye Steak
(Add supplement of £2.25)
Served with mushroom and tomato

Pasta Provencal
Pasta topped with a tomato, garlic and mushroom sauce

Gammon with Glazed Peach
Grilled Gammon Steak topped with glazed peach

All main courses are served with a selection of seasonal vegetables and potatoes